Direct from Sumatra, Java & Sulawesi to Swedish Roasters

Single-estate Arabica and small-lot Robusta, precisely graded for Scandinavian roasting profiles

Our Coffe Selection

We work directly with family-owned farms across the most renowned growing regions, selecting only lots that meet our strict quality standards for moisture content, bean density, and flavor potential.

Arabica & Robusta

Java Jampit – Grade 1

Bold, earthy notes with a creamy body – ideal for espresso blends.

Flavor Profile:

Molasses, black pepper, walnut

Processing:

Fully washed

Lab Results

screen: 16-18

Caffeine: 2.4%

altitude: 700–1,000 MASL

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Sumatra Mandheling – Grade 1

Smoother, complex flavors with vibrant acidity – perfect for Nordic light roasts.

Flavor Profile

Dark chocolate, cedar, tamarind

Processing

Wet-hulled (Giling Basah)

Lab Results

screen: 18+

moisture: 11.5%

defects: ≤5%

altitude: 1,100–1,700 MASL

Shipping Info

Arabica vs Robusta Comparison

Understanding the key differences to help you choose the perfect beans for your roasting profile

Attribute	Arabica	Robusta
Acidity	Bright, citric	Low, earthy
Body	Medium	Heavy
Best For	Filter, light roast	Espresso, dark roast

Why Choose Flavy Coffee

Six pillars of excellence that make us the trusted choice for Swedish coffee professionals

High Quality

SCA-graded beans from Indonesia’s top regions, cupped weekly for consistency.

Full Transparency

Know your farm: Access GPS coordinates, harvest dates, and farmer interviews.

Swedish Logistics

Climate-controlled shipping to Gothenburg with pre-cleared customs.

Flexible Grading

Choose from Grade 1 (0-5 defects) to Commercial (blending), all ESCC-compliant.

Aroma Guarantee

Vacuum-packed options preserve terroir character until roasting.

Relationship Focused

Dedicated account manager for all Swedish clients.

Ready to Source with Flavy?

Let’s discuss how Flavy can simplify your supply chain.